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《舌尖上的世界》剧情简介

  Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.  Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.…

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希区柯克鸟食

教科书级镜头调度,空 间运用充满几何美感。

斯坦尼康腰突

心理惊悚到 位,物理逻 辑存在漏洞

导演剪辑版泡面

节奏沉稳,情感细腻,角色在困境中的人性挣扎令人深思,后劲十足。 

多重青虹

今年凭借斩获金棕榈的舌尖上的世界,让肖恩·贝克再次站到了聚光灯下,

黑泽明武士刀削面

意识流叙事挑战观影习惯,隐喻符号过多反而影响观感。
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